Our Quality Policy

Classic Fine Foods policy is to meet our customer’s expectations and continually improve our products, while meeting fiscal aspirations. This is achieved by maintaining and continuously improving our quality and processing practices.

It is our intent to deliver the best and safest product possible to our customers. Management is responsible to maintain and continuously improve the quality of products and the food safety systems ensuring the effective implementation of quality systems. Employees are given the responsibility and authority to identify problems, implement solutions and control further processing.