Our Program – FSSC 22000

To ensure that our product is safe, Classic Fine Foods has incorporated a Hazard Analysis Critical Control Point system under the standardized FSSC 22000 food safety program. The system is designed to comply with the FSSC 22000 food safety standard. The quality management system applies to all activities of the operation.

The company has annual independent audits and verifications by NSF International Strategic Registrations and CFIA. Classic has a trained and fully competent staff and are committed to supplying safe quality food products to our customers.